Made using the whole of the wheat kernel. The high fibre flour adds flavour and improves nutrition in baked products.
PURPOSE
For wholemeal bread and rolls.
PACK WEIGHT
1.5kg x 7
CASE WEIGHT
10.5kg
INGREDIENTS
Wholemeal Wheat Flour.
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
NUTRITION
| Typical Values per 100g | |
| Energy | 1410kJ / 333kcal |
| Fat | 1.3g |
| (of which saturates) | 0.3g |
| Carbohydrate | 60.5g |
| (of which sugars) | 2.3g |
| Dietary Fibre | 7.0g |
| Protein | 15.2g |
| Salt | <0.05g |