A fantastic baker’s grade all-round flour. Versatile in its use, this is a store cupboard staple for making bread.
For white bread, rolls, puff pastry, flat breads and pizza.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
For allergens, including cereals containing gluten, see ingredients in bold. Flour is a raw ingredient and must be cooked or baked before eating.
|Typical Values per 100g|
|Energy||1468kJ / 346kcal|
|(of which saturates)||0.2g|
|(of which sugars)||2.5g|