A baker’s grade brown flour. Made using a blend of white flour and wheat bran.
Purpose
For brown bread and rolls.
Pack Weight
1.5kg
Ingredients
Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition
Typical Values per 100g | |
Energy | 1428kJ / 337kcal |
Fat | 1.1g |
(of which saturates) | 0.3g |
Carbohydrate | 64.8g |
(of which sugars) | 1.7g |
Dietary Fibre | 5.2g |
Protein | 14.4g |
Salt | <0.05g |