A baker’s grade brown flour. Made using a blend of white flour and wheat bran.
For brown bread and rolls.
Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
|Typical Values per 100g|
|Energy||1428kJ / 337kcal|
|(of which saturates)||0.3g|
|(of which sugars)||1.7g|