An easy to use sauce flour for making and thickening sauces and gravies.
For sauces and gravy.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
|Typical Values per 15g / 100g|
|Energy||198kJ 46.5kcal / 1318kJ 310kcal|
|Fat||<0.1g / <0.2g|
|(of which saturates)||<0.02g / 0.1g|
|Carbohydrate||9.9g / 66.3g|
|(of which sugars)||0.1g / 0.9g|
|Dietary Fibre||0.3g / 2.2g|
|Protein||1.5g / 10.2g|
|Salt||<0.01g / <0.03g|