A very versatile white flour that is a store cupboard staple.
For biscuits, cakes, pastries, muffins and baked goods.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
|Typical Values per 100g|
|Energy||1454kJ / 343kcal|
|(of which saturates)||0.2g|
|(of which sugars)||1.5g|