A baker’s grade brown flour. Made using a blend of white flour and wheat bran.
Purpose
For brown bread and rolls.
Pack Weight
1.5kg X 7
Case Weight
10.5kg
Ingredients
Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition
| Typical Values per 100g | |
| Energy | 1428kJ / 337kcal |
| Fat | 1.1g |
| (of which saturates) | 0.3g |
| Carbohydrate | 64.8g |
| (of which sugars) | 1.7g |
| Dietary Fibre | 5.2g |
| Protein | 14.4g |
| Salt | <0.05g |