A baker’s grade brown flour. Made using a blend of white flour and wheat bran.
For brown bread and rolls.
1.5kg X 7
Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
|Typical Values per 100g|
|Energy||1428kJ / 337kcal|
|(of which saturates)||0.3g|
|(of which sugars)||1.7g|