Made using the whole of the wheat kernel. The high fibre flour adds flavour and improves nutrition in baked products.
For wholemeal bread and rolls.
Wholemeal Wheat Flour.
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
|Typical Values per 100g|
|Energy||1410kJ / 333kcal|
|(of which saturates)||0.3g|
|(of which sugars)||2.3g|