Specially selected Canadian wheat milled to produce a strong white flour.
For making bread, rolls, pasta, puff pastry, Yorkshire puddings, and any baked goods that require high protein flour.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
|Typical Values per 100g|
|(of which saturates)||0.3g|
|(of which sugars)||1.6g|