A premium white bread mix with dried rye sourdough culture. For automatic breadmakers or hand baking.
Carr's Bread Mix blend includes Flour, Sugar, Sourdough Culture, Dried Yeast and Salt.
For sourdough bread and rolls.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sourdough Culture (Rye) (10%), Sugar, Wheat Gluten, Salt, Yeast.
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
|Typical Values per 100g|
|Energy||1017kJ / 241kcal|
|(of which saturates)||0.6g|
|(of which sugars)||3.1g|